Craftsmen Training Scheme

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Food Beverages Ebooks

Trade Practical

Trade Theory

Workshop Calculation & Science

Engineering Drawing

Food Beverages Videos

Disposal of Waste Material Part-1

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Safety Practice - Road signs & Road signals V Out

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Communication skills

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7 habits of highly effective people (personality development)

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Interview Techniques

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Stress Management

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Transactional analysis

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Safety Practice - Safety Signs

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Disposal of Waste Material Part -2

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Personal Protective Equipment Part-1

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Personal Protective Equipment Part-2

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Rescue and Treat a Person Who is in Contact with a Live Wire | Part-1

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Safety Practice - Fire Fighting

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Safety practice first aid treatment of electric shock treatment for electric burn and serve bleeding

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Standard and Standardisation | Part - 1

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Standard and Standardisation | Part - 2

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Conductors and Semiconductors

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Response to Emergencies - Power failure, System failure & Fire

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Importance of Safety

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Importance of Housekeeping

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Safety practice first aid treatment of electric shock treatment for electric burn and serve bleeding

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Food Beverages Question Bank

Employability Skills - 1st Year

Employability Skills - 1st Year



Employability Skills - 2nd Year

Employability Skills - 2nd Year



Food Beverage - 1 Yr (Eng & Hindi)

Food Beverage - 1 Yr (Eng & Hindi)




Mock Test for ITI Students

ITI CBT Exam process | ITI CBT Exam कैसे करें
Food Beverages

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S.No. Week No. / Chapter Topics Videos Link
1 1 Week Identifications of service equipments. https://www.youtube.com/watch?v=4ZwQwjAxVZM
2 1 Week Setting up of tables - handling of service equipments.                                                                    Care and upkeep of service equipments. https://www.youtube.com/watch?v=5znfy_PJU_s
3 1 Week Rules to be observed while waiting at the table. https://www.youtube.com/watch?v=HtER7Dzsj7Q
4 1 Week Hygienic handling of Cutlery/ Crockery/Glassware. https://www.youtube.com/watch?v=EdWJnhdIpaM
5 1 Week Demonstration and practice of laying a Table https://www.youtube.com/watch?v=6Y7p2DSw6Oo
6 2 Week Hygienic handling of Flatware and Hollowware. https://www.youtube.com/watch?v=dWVHVrNT80c
7 2 Week Introduction to Linen. https://www.youtube.com/watch?v=9r2efmm4KEE
8 2 Week Napkin folding. https://www.youtube.com/watch?v=A0O0lBKaQWU
9 2 Week Laying and relaying table cloth. Laying of a cover. https://www.youtube.com/watch?v=6Y7p2DSw6Oo
10 3 Week Correct handling and practices of using service spoon and service fork https://www.youtube.com/watch?v=Y4-X7NZ2cFw
11 3 Week Tray carrying and balancing of equipments / food / beverages on a tray. Balancing service tray. https://www.youtube.com/watch?v=i2zaxg_cKOc
12 3 Week Methods and Techniques of different styles of service -American/ French/English/ In situ. Setting up of side station https://www.youtube.com/watch?v=m5udyXuteFY
13 3 Week Setting of room service tray & trolley for tea / coffee / preplated food / 3 course meal. https://www.youtube.com/watch?v=MSSlrYm9ir0
14 3 Week Practicing room service operations in the training restaurant. https://www.youtube.com/watch?v=hOaiC1TKnRU
15 4 Week Methods and Techniques of different styles of service -American/ French/English/ In situ. https://www.youtube.com/watch?v=m5udyXuteFY
16 5 Week Set up of side station. https://www.youtube.com/watch?v=m5udyXuteFY
17 5 Week Setting of room service tray & trolley for tea / coffee / preplated food / 3 course meal. https://www.youtube.com/watch?v=MSSlrYm9ir0
18 5 Week Practice room service operations in the training restaurant. https://www.youtube.com/watch?v=hOaiC1TKnRU
19 6 Week Set up tray for room service for English. https://www.youtube.com/watch?v=6MzB8E--OBU
20 6 Week Set up tray for breakfast layout for coffee shop. https://www.youtube.com/watch?v=MSSlrYm9ir0
21 6 Week Set up tray for room service for English. https://www.youtube.com/watch?v=DGRibIvhkLk
22 7 Week Set up cover for a la carte and table d hote menu. https://www.youtube.com/watch?v=NxSMek4VXoo
23 7 Week Demonstrate Methods and Techniques of different styles https://www.youtube.com/watch?v=9dAvXPE4cw4
24 8 Week Plan a five course menu and setting up of the table according to the menu. https://www.youtube.com/watch?v=A9kPqb_wDnA
25 9 Week Set Theme for Banquets https://www.youtube.com/watch?v=XsYISN5wWQI
26 10 Week Demonstrate receiving of guest, seating at the table and https://www.youtube.com/watch?v=RIPWjdy_ABQ
27 10 Week Present the menu and take order. https://www.youtube.com/watch?v=EuhbWqZ1Kxw
28 10 Week Raise KOT, BOT and food pick up service and service of https://www.youtube.com/watch?v=ezrJwm1UMnA
29 11 Week Present the check and accepting the payments. https://www.youtube.com/watch?v=proxfBOA0pY
30 11 Week Demonstrate and practices on Situation handling https://www.youtube.com/watch?v=PZ8Mm-NosME
31 12 Week Demonstrate on methods of cooking through Power Point https://www.youtube.com/watch?v=NSx43ZVf6PE
32 13 Week Prepare and Demonstrate Service of Nonalcoholic Beverages. https://www.youtube.com/watch?v=HJ_mW9UpWw8
33 13 Week Prepare and Demonstrate Service of Tea, Coffee https://www.youtube.com/watch?v=2Ao5b6uqI40
34 14 Week Prepare and Demonstrate Service of red wines. https://www.youtube.com/watch?v=DVNgAy4ZVtU
35 14 Week Prepare and Demonstrate Service of white wines. https://www.youtube.com/watch?v=tcmEvvWC8A0
36 14 Week Prepare and Demonstrate Service of sparkling wines. https://www.youtube.com/watch?v=e4q0IFPdcL0
37 15 Week Prepare and Demonstrate Service of Beer. https://www.youtube.com/watch?v=iZmc0PhktIc
38 16 Week Prepare and Demonstrate Service of Spirit. https://www.youtube.com/watch?v=ZEqXW3niHcU
39 17 Week Demonstrate Preparation service and dispensing of mocktail. https://www.youtube.com/watch?v=HJ_mW9UpWw8
40 18 Week Prepare and Demonstrate Service of Cigars & cigarettes. Demonstrate Changing of the ash tray. https://www.youtube.com/watch?v=6aIc0DkZypg
41 19 Week Demonstrate Service of cheese. https://www.youtube.com/watch?v=bKrUQ-0Rgig
42 20 Week Prepare and Demonstrate Service of Ice cream. https://www.youtube.com/watch?v=nXRzPJ5T2g8
43 20 Week Prepare and Demonstrate Service of Soup. https://www.youtube.com/watch?v=mhZN17NTeQU
44 21 Week Draw layout of restaurant. https://www.youtube.com/watch?v=DQbcKLUAyNY
45 22 Week Demonstrate situation handling group activity. https://www.youtube.com/watch?v=uqBJXrMnkqc
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